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Juan Santivañez explains if it is legal for restaurants to take over tips?

Interview with Juan Santivañez, partner of the company Santiváñez Guarniz y Asociados, a member firm of BKR International, on the program La Ley es La Ley, broadcast by Radio Capital. It is explained that there is a concept of consumption surcharge allowed by law and usual to be charged in restaurants, however it is optional. In addition to this, in Peru it is usual to leave a tip. In either of the two cases: whether by consumption surcharge or tip, said amount corresponds to the worker. The restaurant only acts as a nexus.


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